{"id":5309,"date":"2017-12-29T20:46:00","date_gmt":"2017-12-29T19:46:00","guid":{"rendered":"https:\/\/www.incap.int\/ciipec\/?post_type=proyecto&#038;p=5309"},"modified":"2026-06-26T18:56:48","modified_gmt":"2026-06-26T16:56:48","slug":"monitoreo-del-ambiente-alimentario-en-centro-america-informas","status":"publish","type":"proyecto","link":"https:\/\/www.incap.int\/ciipec\/proyecto\/monitoreo-del-ambiente-alimentario-en-centro-america-informas\/","title":{"rendered":"Monitoreo del ambiente alimentario en Centro Am\u00e9rica (INFORMAS)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Objetivo<\/strong> general<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Monitorear y comparar los diferentes componentes de los ambientes alimentarios en Centroam\u00e9rica mediante metodolog\u00edas estandarizadas de INFORMAS, con el prop\u00f3sito de identificar oportunidades de mejora y fortalecer las pol\u00edticas p\u00fablicas dirigidas a la promoci\u00f3n de dietas saludables y la prevenci\u00f3n de la obesidad y otras enfermedades cr\u00f3nicas no transmisibles.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Investigadores<\/strong> INCAP\/CIIPEC<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fernanda Kroker-Lobos, PhD \u2013 Investigadora principal<\/li>\n\n\n\n<li>Manuel Ram\u00edrez-Zea, PhD \u2013 Investigador principal<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Duraci\u00f3n<\/strong> del proyecto<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Inicio<\/strong>: 2016<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Finalizaci\u00f3n<\/strong>: 2017<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Recursos relacionados<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gamboa-Gamboa T, Blanco-Metzler A, Vandevijvere S, Ramirez-Zea M, Kroker-Lobos MF. (2019). Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica. Nutrients, 11(11):2738. <a href=\"https:\/\/doi.org\/10.3390\/nu11112738\">https:\/\/doi.org\/10.3390\/nu11112738<\/a><\/li>\n\n\n\n<li>Zamora-Corrales, I., Jensen, M., Vandevijvere, S., Ram\u00edrez-Zea, M., &amp; Kroker-Lobos, M. (2019). Television food and beverage marketing to children in Costa Rica: Current state and policy implications. Public Health Nutrition, 22(13), 2509-2520. <a href=\"https:\/\/doi.org\/10.1017\/S1368980019000776\">https:\/\/doi.org\/10.1017\/S1368980019000776<\/a><\/li>\n\n\n\n<li>Bridget, K et al. (2019). Global benchmarking of children\u2019s exposure to television advertising of unhealthy foods and beverages across 22 countries. Obesity Reviews, 1-13. <a href=\"https:\/\/doi.org\/10.1111\/obr.12840\">https:\/\/doi.org\/10.1111\/obr.12840<\/a><\/li>\n\n\n\n<li>Jensen, M. L., Gamboa-Gamboa, T., Vega-Solano, J., Madriz-Morales, K., &amp; Blanco-Metzler, A. (2024). Nutrition quality of packaged food and beverages in Costa Rica: an input for crafting harmonious school food environment policies. Revista Chilena de Nutrici\u00f3n, 51(5), 351-363. <a href=\"https:\/\/13c20d8fc3e4ca07592fd506545ad63a.cdn.bubble.io\/f1732530597082x720775057458949500\/rchnut_51_5_351-363.pdf\">https:\/\/13c20d8fc3e4ca07592fd506545ad63a.cdn.bubble.io\/f1732530597082x720775057458949500\/rchnut_51_5_351-363.pdf<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","footnotes":""},"proyecto_cat":[28],"class_list":["post-5309","proyecto","type-proyecto","status-publish","hentry","proyecto_cat-concluidos"],"acf":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"post-thumbnail":false,"enzio_medium":false},"uagb_author_info":{"display_name":"Admin_CIIPEC","author_link":"https:\/\/www.incap.int\/ciipec\/author\/"},"uagb_comment_info":0,"uagb_excerpt":"Objetivo general Monitorear y comparar los diferentes componentes de los ambientes alimentarios en Centroam\u00e9rica mediante metodolog\u00edas estandarizadas de INFORMAS, con el prop\u00f3sito de identificar oportunidades de mejora y fortalecer las pol\u00edticas p\u00fablicas dirigidas a la promoci\u00f3n de dietas saludables y la prevenci\u00f3n de la obesidad y otras enfermedades cr\u00f3nicas no transmisibles. Investigadores INCAP\/CIIPEC Duraci\u00f3n del&hellip;","_links":{"self":[{"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/proyecto\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/proyecto"}],"about":[{"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/types\/proyecto"}],"version-history":[{"count":2,"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/proyecto\/5309\/revisions"}],"predecessor-version":[{"id":5437,"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/proyecto\/5309\/revisions\/5437"}],"wp:attachment":[{"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/media?parent=5309"}],"wp:term":[{"taxonomy":"proyecto_cat","embeddable":true,"href":"https:\/\/www.incap.int\/ciipec\/wp-json\/wp\/v2\/proyecto_cat?post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}